Category: Origins

Peruvian

Rediscovering Peruvian Coffee with Stanford Alumni Craft Coffee At Stanford Alumni Craft Coffee, we source our Peruvian coffee from APROCCURMA, a cooperative renowned for empowering female growers. These women have established land ownership and are trained in organic, environmental practices. Their coffee presents a distinctively soft profile with notes of…

Guatemala

Discover the Excellence of Guatemalan Coffee with Stanford Alumni Craft Coffee. Guatemala’s coffee is truly exceptional, deeply rooted in a rich tradition that began in the early nineteenth century. The country’s fabled estates, some in continuous operation for over a century, are a testament to its dedication to coffee cultivation.

Brazil

Unveiling the Rich Heritage of Brazilian Coffee with Stanford Alumni Craft Coffee. Brazil stands tall as one of the world’s leading coffee producers, known for its vast landscapes and deeply entrenched coffee traditions. As the largest coffee producer globally, Brazil’s contribution to the coffee world is immense, with a history…

Costa Rica

Discover the Essence of Costa Rica: Journey to Hacienda La Amistad with Stanford Alumni Craft Coffee When we set out to find the highest-quality green coffee beans in the world, of course, Costa Rica came to mind. This Central American country is known for “Pura Vida” or the “pure life.”…

Sumatra

Discover the Jewel of Indonesia: Stanford Alumni Craft Coffee’s Organic Sumatra Coffee Sumatran coffee, a naturally organic bean that demands no introduction, is Indonesia’s most treasured gift to the world. This medium roast, full-bodied coffee jewel is rich and earthy with sweet hints of butterscotch and tropical spices, ending in…

Ethiopian

Ethiopia: The Coffee Adventurer’s Paradise Ethiopia’s landscapes, quite literally, were designed for coffee cultivation. As the birthplace of coffee, it’s no wonder that this vibrant nation of over 100 million people continues to produce some of the most extraordinary and unique coffees on the planet. The phrase “taste of place”…