Category: All
-
Peruvian
Rediscovering Peruvian Coffee with Stanford Alumni Craft Coffee At Stanford Alumni Craft Coffee, we source our Peruvian coffee from APROCCURMA, a cooperative renowned for empowering female growers. These women have established land ownership and are trained in organic, environmental practices. Their coffee presents a distinctively soft profile with notes of…
-
Guatemala
Discover the Excellence of Guatemalan Coffee with Stanford Alumni Craft Coffee. Guatemala’s coffee is truly exceptional, deeply rooted in a rich tradition that began in the early nineteenth century. The country’s fabled estates, some in continuous operation for over a century, are a testament to its dedication to coffee cultivation.
-
Brazil
Unveiling the Rich Heritage of Brazilian Coffee with Stanford Alumni Craft Coffee. Brazil stands tall as one of the world’s leading coffee producers, known for its vast landscapes and deeply entrenched coffee traditions. As the largest coffee producer globally, Brazil’s contribution to the coffee world is immense, with a history…
-
Costa Rica
Discover the Essence of Costa Rica: Journey to Hacienda La Amistad with Stanford Alumni Craft Coffee When we set out to find the highest-quality green coffee beans in the world, of course, Costa Rica came to mind. This Central American country is known for “Pura Vida” or the “pure life.”…
-
Sumatra
Discover the Jewel of Indonesia: Stanford Alumni Craft Coffee’s Organic Sumatra Coffee Sumatran coffee, a naturally organic bean that demands no introduction, is Indonesia’s most treasured gift to the world. This medium roast, full-bodied coffee jewel is rich and earthy with sweet hints of butterscotch and tropical spices, ending in…
-
Ethiopian
Ethiopia: The Coffee Adventurer’s Paradise Ethiopia’s landscapes, quite literally, were designed for coffee cultivation. As the birthplace of coffee, it’s no wonder that this vibrant nation of over 100 million people continues to produce some of the most extraordinary and unique coffees on the planet. The phrase “taste of place”…
-
Keurig®
Perfecting Your Brew: A Keurig K-Cup Machine Guide Using a Keurig K-Cup machine is all about convenience and consistency, but there are a few tips and tricks to ensure you’re getting the best cup possible. Here’s your guide to mastering the Keurig K-Cup brewing process, courtesy of Stanford Alumni Craft…
-
Automatic Drip Machine
Mastering Drip Coffee: A Brew Guide Enjoying a perfect cup of drip coffee at home is a straightforward process that starts with quality ingredients and a bit of attention to detail. With Stanford Alumni Craft Coffee, you can brew a consistently rich and flavorful cup. Follow these steps to achieve…
-
French Press
Mastering the French Press: A Step-by-Step Brew Guide The French press method is celebrated for its robust and gritty character, making it a favorite for those who appreciate a full-bodied cup. Precision and timing are key, from measuring the coffee and water to knowing when to break the crust and…
-
Espresso
Crafting the Perfect Espresso: a Brew Guide Creating a rich, flavorful espresso at home is a true art form. With Stanford Alumni Craft Coffee, you can master the espresso-making process and enjoy a shot that’s both intense and smooth. Follow this guide to achieve a perfect espresso every time.